College of Tourism and Hospitality Management

The College of Tourism and Hospitality Management of University of Batangas beams an outstanding reputation among many companies both in the Philippines and abroad due to the quality of the graduates it produces. It also holds the distinction of being the fastest growing hospitality school in Region IV, owing to a relevant and intensive curriculum that is supported by an extremely skilled faculty that are all National Certificate Holders of seven qualifications in various tourism sectors.

The college provides the student with a Hotel Management System in cooperation with Fast track IT Academy, a full service training facility that offers wide range of Information Technology Courses and Certification for Front Office, Food and Beverage Procedure, Rooms Division Management and Control and Events Management.

The College currently offers Bachelor of Science in International Hospitality Management (Dual Diploma Program), Bachelor of Science in Tourism Management, and Bachelor of Science in International Hospitality Management with specialization in Travel Management. All of these programs involve tie ups with several reputable companies in different tourism and hospitality-related industries that will serve as an actual training ground for students to experience hand-on learning.

The college produces an internationally competent graduate embedding the curriculum the courses of the Australian Skills Institute for Diploma in Leadership and Management. Thus, giving the students dual diploma when they graduated the four-year course BS in International Hospitality Management and Diploma in Leadership and Management BS in Tourism Management and Diploma in Leadership and Management

Vision

The college envisions itself to be a premier skills-based school of Tourism and Hospitality Management providing academic excellence in the country.

Mission

CTHM is committed to produce competent and employable graduates equipped with skills and attributes in line with ASEAN qualifications.

Objectives

- Produce student researches for the utilization of the community
- Implement community extension projects, programs and activities which are beneficial to the marginalized people
- Provide highly employable graduates in skilled professions and managerial positions in the Tourism Industries
- Demonstrate interpersonal skills, professional attitudes and excellent work habits in the practice of their career
- To promote Gender Equality and empower women

Programs Offered

Bachelor of Science in International Hospitality Management (Dual Diploma Program)

Bachelor of Science in International Hospitality Management (Dual Diploma Program) The program is designed for students who wish to obtain career opportunities in the hotel and restaurant service industry. Students will gain a strong foundation of the skills required to begin a career in the hotel and restaurant industry through a comprehensive local and international workshop and practicum training. Also, it is designed for students who wish to obtain career opportunities in the hotel and restaurant service industry. Students will gain a strong foundation of the skills required to begin a career in the hotel and restaurant industry through a comprehensive local and international workshop and practicum training. It is a ladderized program with a competency-based curriculum that can be pursued later into BSIHM program. A graduate of the two-year program will receive an Associate in International Hospitality Management certificate.

Vision

The International Hospitality Management Program envisions to be a premium, regional provider of hospitality education by emphasizing a contemporary curriculum and experiential learning in a nurturing, student-focused environment.

Mission

To provide outstanding community-focused hospitality professionals with dynamic management and leadership skills grounded in significant, contemporary industry experience.

Program Educational Objectives

- To be able to have practical knowledge and analytical ability in tourism and hospitality management
- To demonstrate interpersonal skills, professional attitudes and excellent work habits in the practice of their career
- To demonstrate strong culinary and hospitality management skills and techniques
- prepare for local and global work opportunities as employees, managers,
entrepreneurs, restaurateurs, and hoteliers

Bachelor of Science in Tourism Management

The Bachelor of Science in Tourism Management program is designed for students who wish to be professionals in the tourism industry. It equips students with business and management skills as well as general knowledge of all the core areas of tourism management, events, hospitality, travel and ecotourism. Also, the program is designed for students who wish to be professionals in the tourism industry. It equips students with business and management skills as well as general knowledge of all the core areas of tourism management, events, hospitality, travel and ecotourism. It is a ladderized program with a competency-based curriculum that can be pursued later into BSTM program. A graduate of the two-year program will receive an Associate in Tourism Management certificate.

Vision

The Tourism Management Program envisions to be a premium, regional provider of tourism education by emphasizing a contemporary curriculum and experiential learning in a nurturing, student-focused environment.

Mission

To provide outstanding community-focused tourism professionals with dynamic management and leadership skills grounded in significant, contemporary industry experience.

Program Educational Objectives

- To be able to have practical knowledge and analytical ability in tourism and hospitality management
- To demonstrate interpersonal skills, professional attitudes and excellent work habits in the practice of their career
- To demonstrate strong culinary and hospitality management skills and techniques
- To prepare for local and global work opportunities as employees, managers, entrepreneurs, restaurateurs, and hoteliers
- To participate in community outreach program to promote learning and service opportunities
- To take part in a research of the current trends towards national and global development.

Bachelor of Science in International Hospitality Management With specialization in Travel Management

The Bachelor of Science in International Hospitality Management with specialization in Travel Management focuses on the accommodations, food and beverage service, and kitchen operation aspects on board a vessel. It seeks to produce graduates that are highly competent in the industry of Travel while also being well-oriented in the concepts of marketing, sales, itinerary planning, entrepreneurship and tour guiding. These courses will prepare students for the competitive world of travel management operations.

Vision

The International Hospitality Management Program with specialization in Travel Management envisions to be a premium, regional provider of hospitality education by emphasizing a contemporary curriculum and experiential learning in a nurturing, student-focused environment.

Mission

To provide outstanding community-focused hospitality professionals with dynamic management and leadership skills grounded in significant, contemporary industry experience.

Program Educational Objectives

- To be able to have practical knowledge and analytical ability in tourism and hospitality management
- To demonstrate interpersonal skills, professional attitudes and excellent work habits in the practice of their career
- To demonstrate strong culinary and hospitality management skills and techniques
- To prepare for local and global work opportunities as employees and managers on board a vessel

Associate in International Hospitality Management (2 years)

Diploma in International Hospitality Management is a two – year program designed to produce graduates with strong foundation in the hospitality industry. This is a ladderized program with a competency-based curriculum that can be pursued later into BSIHM program.

Associate in Tourism Management