Innovating and Redefining the Hospitality and Tourism Professions
Welcome to the UB-CTHM Webpage! This was created with you in mind. Our hope is that you will find it beneficial and advantageous.
The formation of our website comes at a very opportune time as CTHM pursues intensified efforts to keep in step and ride the crest of globalization. From this springs the opportunities for fellowship, networking and exchange of ideas, knowledge and experiences--all crucial ingredients in not only staying alive but in maintaining links with colleagues and counterparts in both local and international scene, thus creating a global portal of opportunities.
By working together through this website, we can make the best out of the many good things that is going on in tourism and hospitality management. Our concept of alliance makes us alive with anticipation that CTHM can move farther beyond.
The CTHM sends forth this message: Let us move forward to our goals with vigor as we go full blast in reinforcing our steps enroute to the global marketplace.
IRENE R. DE VILLA
Associate Dean
About The College
The College of Tourism and Hospitality Management of University of Batangas has been the fastest growing Hospitality School in Region IV. Graduates of UBCTHM has been absorbed by companies in the country and abroad for its outstanding reputation, impressive faculty, rich curriculum, and fast-track career advantages in the international hotel, foodservice and tourism industries. Our faculty members combine strong academic credentials with excellent teaching skills and extensive executive-level industry experience. Moreover, faculty members are all National Certificate Holders of seven qualifications in Tourism Sectors.
The College of Tourism and Hospitality Management offers Bachelor of Science in Hotel and Restaurant Management (Ladderrized Program), Bachelor of Science in Tourism Management, and Bachelor of Science in Travel Management that combine practical experience with classroom theory to assist the students to gain the understanding, skills, and techniques needed to qualify for job opportunities, and to achieve his or her career goals in the hospitality/tourism industry.
With the cooperation of industry executives, the college has created a practicum program which literally utilizes the hotels, resorts, restaurants, airlines, travel agencies, and cruise lines as practice labs for students locally and internationally. The advanced phase of the practicum program provides each student a structured training experience normally not available to a student until he or she has entered the industry after graduation.